Palo Alto Red Reserve 2006 Variety:
Cabernet 60%, Carmenere 25%, Syrah 15%
Tasting Notes:
Intense flavours of blackcurrant from the Cabernet Sauvignon mingle with Shiraz’s wild blackberry and Carmenère’s soft spice to create a full-bodied wine; perfect with grilled red meats and hearty stews.
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